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Concentrations of chemical elements in pheasant tissues

by: Anderson, William L; Stewart, Peggy L. (Peggy Lou)

Publication date: 1970

Topics: Pheasants, Biochemistry

Publisher: Urbana, Ill. : Illinois Natural History Survey

Collection: biodiversity

Contributor: University of Illinois Urbana-Champaign

Language: English

Volume: 67

Cover title

Bibliography: p. 6

Addeddate: 2009-07-17 13:20:01

Associated-names: Stewart, Peggy L. (Peggy Lou)

Call number: 5959457

Camera: Canon 5D

External-identifier: urn:oclc:record:1042460131

Foldoutcount: 0

Identifier: concentrationsof67ande

Identifier-ark: ark:/13960/t04x5rr06

Ocr: tesseract 5.3.0-1-gd3a4

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by chris.jones@archive.org on July 17, 2009

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