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The conservation of food energy

by: Armsby, Henry Prentiss, 1853-1921

Publication date: 1918

Topics: Food conservation

Publisher: Philadelphia and London : W. B. Saunders company

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

1 p. L., 65 p. 19 cm

Addeddate: 2008-04-01 17:15:33

Bookplateleaf: 0008

Call number: SRLF_UCLA:LAGE-392751

Camera: Canon 5D

Collection-library: SRLF_UCLA

Copyright-evidence: Evidence reported by Alyson-Wieczorek for item conservationoffo00arms on April 1, 2008: visible notice of copyright; stated date is 1918.

Copyright-evidence-date: 20080401171508

Copyright-evidence-operator: Alyson-Wieczorek

Copyright-region: US

External-identifier: urn:oclc:record:1042554373

Foldoutcount: 0

Identifier: conservationoffo00arms

Full catalog record: MARCXML

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Uploaded by Alyson-Wieczorek on April 1, 2008

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