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Consumer habits and preferences in the purchase and consumption of meat

by: Gardner, Kelsey B. (Kelsey Beeler), 1892-; Adams, Lawrence Alfred, b. 1897

Publication date: 1926

Topics: Consumers' preferences, Meat industry and trade

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: usda-bulletin; usdanationalagriculturallibrary; biodiversity; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.1443

Caption title

"November, 1926."

Notes

No copyright page found.

Addeddate: 2013-04-23 16:26:39

Associated-names: Adams, Lawrence Alfred, b. 1897

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1042466449

Foldoutcount: 0

Identifier: consumerhabitspr1443gard

Identifier-ark: ark:/13960/t9475zv8g

Nal_call_number: 1 Ag84B

Ocr: tesseract 5.3.0-1-gd3a4

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on April 23, 2013

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