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Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies

by: Richmond, Henry Droop

Publication date: 1914

Topics: Agricultural chemistry, Milk

Publisher: London, C. Griffin & Company, Limited

Collection: cornell; biodiversity; americana

Contributor: Cornell University Library

Language: English

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

Addeddate: 2009-10-25 09:46:04

Bookplateleaf: 0003

Call number: SF253 .R5

Camera: EOS-1D

Foldoutcount: 0

Identifier: cu31924001161763

Identifier-ark: ark:/13960/t72v33j0h

Lcamid: 337562

Lccn: 14021040

Ocr: tesseract 5.3.0-1-gd3a4

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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