Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc.
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Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc.
- Publication date
- 1918
- Topics
- Cheese
- Publisher
- Little Falls, N. Y., The Mohawk book company
- Collection
- cornell; biodiversity; americana
- Contributor
- Cornell University Library
- Language
- English
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
"From Chapter III of a book to be published shortly, entitled The story of milk."
"From Chapter III of a book to be published shortly, entitled The story of milk."
- Addeddate
- 2009-10-09 20:46:06
- Bookplateleaf
- 0002
- Call number
- SF271 .F7
- Camera
- EOS 1-D MkII
- Foldoutcount
- 0
- Identifier
- cu31924002948242
- Identifier-ark
- ark:/13960/t3vt26b0c
- Lcamid
- 123456
- Lccn
- 18016721
- Ocr
- tesseract 5.3.0-1-gd3a4
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 1.0000
- Ocr_module_version
- 0.0.18
- Ocr_parameters
- -l eng
- Openlibrary_edition
- OL24168573M
- Openlibrary_work
- OL16513821W
- Page_number_confidence
- 58.14
- Pages
- 44
- Pdf_module_version
- 0.0.20
- Ppi
- 300
- Rcamid
- 329948
- Scandate
- 20080329025333
- Scanner
- Kirtas APT 2400
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
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