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Pheasants, turkeys and geese: their management for pleasure and profit

by: Cook, William, 1849-1904

Publication date: 1890

Topics: Poultry, Pheasants, Turkeys, Geese

Publisher: London

Collection: cornell; biodiversity; americana

Contributor: Cornell University Library

Language: English

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

69 p. 19 cm

Addeddate: 2009-10-13 11:03:28

Bookplateleaf: 0003

Camera: EOS 1Ds MKII

Foldoutcount: 0

Identifier: cu31924003178948

Identifier-ark: ark:/13960/t62525g78

Lcamid: 341320

Ocr: tesseract 5.3.0-1-gd3a4

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Ocr_detected_script_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by hank_b on October 19, 2009

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