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Cacao, a manual on the cultivation and curing of cacao

by: Hart, John Hinchley, 1847-1911

Publication date: 1911

Topics: Cacao

Publisher: London, Duckworth and co.

Collection: cornell; biodiversity; americana

Contributor: Cornell University Library

Language: English

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

p. 309-323, advertising matter

Addeddate: 2009-10-13 17:58:29

Bookplateleaf: 0003

Camera: EOS-1Ds MarkII

Foldoutcount: 0

Identifier: cu31924003371493

Identifier-ark: ark:/13960/t7jq1hs38

Lcamid: 331276

Lccn: agr11001674

Ocr: tesseract 5.3.0-1-gd3a4

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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