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The animal food resources of different nations, with mention of some of the special dainties of various people derived from the animal kingdom

by: Simmonds, P. L. (Peter Lund), 1814-1897

Publication date: 1885

Topics: Food of animal origin, Animals

Publisher: London, New York, E. & F.N. Spon

Collection: cornell; biodiversity; americana

Contributor: Cornell University Library

Language: English

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

Addeddate: 2009-11-03 05:52:44

Bookplateleaf: 0001

Call number: TX353 .S5

Camera: EOS-1D

Foldoutcount: 0

Identifier: cu31924031247566

Identifier-ark: ark:/13960/t7xk8wm2s

Lcamid: 321660

Lccn: 14012020

Ocr: tesseract 5.3.0-1-gd3a4

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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