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Culinary herbs; their cultivation, harvesting, curing and uses

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Culinary herbs; their cultivation, harvesting, curing and uses

by
Kains, M. G. (Maurice Grenville), 1868-1946

Publication date
Topics
Herbs
Publisher
New York : Orange Judd Company; [etc., etc.]
Collection
ubclibrary; toronto
Contributor
University of British Columbia Library
Language
English
ix, [1], 143 p. 19 cm
Addeddate
2010-05-21 00:10:04
Bookplateleaf
0010
Call number
1570770
Camera
Canon 5D
External-identifier
urn:oclc:record:1042975560[WorldCat (this item)]
Foldoutcount
0
Identifier
culinaryherbsth00kain
Identifier-ark
ark:/13960/t3320mw48
Lccn
12029401
Ocr_converted
abbyy-to-hocr 1.1.37
Ocr_module_version
0.0.21
Page-progression
lr
Full catalog record
MARCXML

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