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Dairy chemistry

by: Snyder, Harry, 1867-1927

Publication date: 1906

Topics: Dairy products -- Analysis and examination, Dairying

Publisher: New York, Macmillan

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

"References": p. 161-185

Addeddate: 2007-01-17 19:41:10

Call number: nrlf_ucb:GLAD-230254

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by scanner-ian-white for item dairychemistry00snydrich on January 17, 2007: visible notice of copyright; stated date is 1905.

Copyright-evidence-date: 20070117194100

Copyright-evidence-operator: scanner-ian-white

Copyright-region: US

External-identifier: urn:oclc:record:1042924393

Foldoutcount: 0

Identifier: dairychemistry00snydrich

Identifier-ark: ark:/13960/t7zk5732c

Full catalog record: MARCXML

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