Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies
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Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies
- Publication date
- 1920
- Topics
- Dairy products
- Publisher
- London : Charles Griffin & co., ltd.
- Collection
- ubclibrary; toronto
- Contributor
- University of British Columbia Library
- Language
- English
Library has imprint 1930
Y
Y
- Addeddate
- 2010-05-31 18:30:15
- Bookplateleaf
- 0003
- Call number
- 1561348
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1042895514
- Foldoutcount
- 0
- Identifier
- dairychemistryp00rich
- Identifier-ark
- ark:/13960/t2794vm0j
- Ocr
- ABBYY FineReader 8.0
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Openlibrary_edition
- OL24235091M
- Openlibrary_work
- OL16743501W
- Page-progression
- lr
- Page_number_confidence
- 94.71
- Pages
- 516
- Ppi
- 400
- Scandate
- 20100601023641
- Scanner
- scribe10.toronto.archive.org
- Scanningcenter
- uoft
- Worldcat (source edition)
- 19420399
- Full catalog record
- MARCXML
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