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The deciduous fruit canning industry of Spain

by: Elliott, Frank C; Bryan, Harry C. (Harry Cooke), 1935-

Publication date: 1961

Topics: Fruit Spain Preservation

Publisher: Washington, D.C. : Foreign Agricultural Service, U.S. Dept. of Agriculture

Collection: usda-foreignagriculturalservicesm; usdanationalagriculturallibrary; fedlink; americana; biodiversity

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.119

Cover title

Includes bibliographical references

Notes

No copyright page found.

Addeddate: 2013-07-31 12:23:32

Associated-names: Bryan, Harry C. (Harry Cooke), 1935-

Call number: CAT87214518

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1043013177

Foldoutcount: 0

Identifier: deciduousfruitca119elli

Identifier-ark: ark:/13960/t8w96x38t

Nal_call_number: A281.9 F76Fm

Ocr: tesseract 5.2.0-1-gc42a

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on July 31, 2013

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