A description of some Chinese vegetable food materials and their nutritive and economic value
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A description of some Chinese vegetable food materials and their nutritive and economic value
- Publication date
- 1899
- Topics
- Plants, Edible
- Publisher
- Washington, D.C. Govt. printing off
- Collection
- library_of_congress; biodiversity; fedlink
- Contributor
- The Library of Congress
- Language
- English
48 p. 23 cm
- Addeddate
- 2009-08-06 12:18:40
- Call number
- 14015333
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:727177181
- Foldoutcount
- 0
- Identifier
- descriptionofsom00blas
- Identifier-ark
- ark:/13960/t48p6hd7h
- Identifier-bib
- 00144872721
- Lccn
- agr09002622
- Ocr
- tesseract 5.3.0-1-gd3a4
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 0.9166
- Ocr_module_version
- 0.0.18
- Ocr_parameters
- -l eng
- Openlibrary_edition
- OL23650629M
- Openlibrary_work
- OL1481943W
- Page-progression
- lr
- Page_number_confidence
- 52.91
- Pages
- 78
- Pdf_module_version
- 0.0.20
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 400
- Scandate
- 20090807111512
- Scanner
- scribe8.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
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