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Diet as a factor in length of life and in structure and composition of tissues of the rat with aging

by: Adams, Mildred, 1899-

Publication date: 1964

Topics: Nutrition, Diet, animal nutrition rats diet

Publisher: Washington, U.S. Govt. Print. Off.

Collection: usda-homeeconomicsresearchreport; usdanationalagriculturallibrary; fedlink; americana; biodiversity

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.24

"Literature cited": p. 93-99

Notes

No copyright page found.

Addeddate: 2013-08-08 19:35:11

Call number: CAT31113844

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1043016413

Foldoutcount: 0

Identifier: dietasfactorinle24adam

Identifier-ark: ark:/13960/t8tb2wf64

Lccn: agr64000473

Nal_call_number: A321.9 Ag8

Ocr: tesseract 5.3.0-1-gd3a4

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Home economics research report

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Uploaded by associate-adrianna-flores on August 8, 2013

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