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Digestibility of cod-liver, Java-almond, tea-seed and watermelon-seed oils, deer fat, and some blended hydrogenated fats

by: Deuel, Harry James, 1897-1956; Holmes, Arthur Dunham, 1884-

Publication date: 1922

Topics: Oils and fats, Edible

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: usda-bulletin; usdanationalagriculturallibrary; biodiversity; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.1033

Caption title

"July 27, 1922."

"Professional paper."

Notes

Contents are located on the title page. No copyright page found.

Addeddate: 2013-04-22 19:30:56

Associated-names: Holmes, Arthur Dunham, 1884-

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:755285545

Foldoutcount: 0

Identifier: digestibilityofc1033deue

Identifier-ark: ark:/13960/t9h439c7g

Nal_call_number: 1 Ag84B

Ocr: tesseract 5.3.0-1-gd3a4

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on April 22, 2013

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