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Digestibility of protein supplied by soy-bean and peanut press-cake flours

by: Holmes, Arthur Dunham, 1884-

Publication date: 1918

Topics: Flour, Proteins, Digestion

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: usda-bulletin; usdanationalagriculturallibrary; biodiversity; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.717

Caption title

Contribution from the States Relations Service

"Professional paper."

Notes

Contents are located on the title page. No copyright page found.

Addeddate: 2013-04-22 18:15:16

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1042897478

Foldoutcount: 0

Identifier: digestibilityofp717holm

Identifier-ark: ark:/13960/t18k8w54c

Lccn: agr18000826

Nal_call_number: 1 Ag84B

Ocr: tesseract 5.2.0-1-gc42a

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on April 22, 2013

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