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Edible fishes and crustaceans of New South Wales

by: Ogilby, James Douglas, 1853-1925

Publication date: 1893

Topics: Fishes -- Australia New South Wales, Crustacea -- Australia New South Wales

Publisher: Sydney : C. Potter, Govt. printer

Collection: biodiversity; americana

Contributor: Smithsonian Libraries

Language: English

extracted

Microfilm copy classed in: mfm 178n SI

Binders' title: Edible Fishes of New South Wales

SCEXRB copy 39088007464563 and chex,ref copy 39088007570864 original and complete

Title page lacking

Photocopy

Addeddate: 2008-12-12 17:44:58

Call number: 39088007187388

Camera: Canon 5D

External-identifier: urn:oclc:record:1043016645

Foldoutcount: 0

Identifier: ediblefishescrus00ogil

Identifier-ark: ark:/13960/t39z9fc94

Identifier-bib: 39088007187388

Ocr: tesseract 5.3.0-1-gd3a4

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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