The edible mollusks of Great Britain and Ireland, with recipes for cooking them
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The edible mollusks of Great Britain and Ireland, with recipes for cooking them
- by
- Lovell, M. S
- Publication date
- 1867
- Topics
- Mollusks, Cooking (Shellfish)
- Publisher
- London, Reeve & co.
- Collection
- biodiversity
- Contributor
- Smithsonian Libraries
- Language
- English
Running title: Edible British mollusks
Includes index
extracted picklist
MOLL copy 39088008843138 has bookplate: Bequest of S. Stillman Berry. Gift of Clyde F. E. Roper
Includes index
extracted picklist
MOLL copy 39088008843138 has bookplate: Bequest of S. Stillman Berry. Gift of Clyde F. E. Roper
Notes
No copyright page found.
- Addeddate
- 2017-01-23 21:19:39
- Call number
- 39088005589650
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1043047485
- Foldoutcount
- 0
- Identifier
- ediblemolluskso00love
- Identifier-ark
- ark:/13960/t6159pk8n
- Identifier-bib
- 39088005589650
- Invoice
- 29
- Lccn
- 06036487
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Page-progression
- lr
- Page_number_confidence
- 94
- Page_number_module_version
- 1.0.3
- Pages
- 310
- Possible copyright status
- Not in copyright. The BHL knows of no copyright restrictions on this item.
- Ppi
- 500
- Republisher_date
- 20170127175451
- Republisher_operator
- associate-daniel-euphrat@archive.org
- Scandate
- 20170125140547
- Scanner
- scribe1.washingtondc.archive.org
- Scanningcenter
- washingtondc
- Title_id
- 367344
- Worldcat (source edition)
- 5268212
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
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