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The edible mollusks of Great Britain and Ireland, with recipes for cooking them

by: Lovell, M. S

Publication date: 1867

Topics: Mollusks, Cookery (Shellfish)

Publisher: London, Reeve & co.

Collection: museumofcomparativezoology; biodiversity; Harvard_University; americana

Contributor: Harvard University, Museum of Comparative Zoology, Ernst Mayr Library

Language: English

4 p. ., 207 p. 20 cm

Addeddate: 2009-04-23 12:46:30

Call number: 1579488

Camera: Canon 5D

External-identifier: urn:oclc:record:1043019742

Foldoutcount: 0

Identifier: ediblemollusksof00love

Identifier-ark: ark:/13960/t6k07fx0v

Identifier-bib: 32044072242456

Lccn: 06036487

Ocr: tesseract 5.3.0-1-gd3a4

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by francesca@archive.org on April 23, 2009

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