Skip to main content

Internet Archive's in-browser bookreader "theater" requires JavaScript to be enabled. It appears your browser does not have it turned on. Please see your browser settings for this feature.

Effect of energy and amino acid levels on protein requirements of poultry

by: McDonald, B. E. (Bruce Eugene), 1933-

Publication date: 1960

Topics: Chicks -- Nutrition -- Requirements, Amino acids in animal nutrition

Collection: ualberta_theses; university_of_alberta_libraries; toronto

Contributor: University of Alberta Libraries

Language: English

[9], 52 leaves : 28 cm

A thesis submitted to the Faculty of Graduate Studies in partial fulfillment of the requirements for the degree of Master of Science, Dept. of Animal Science, University of Alberta

Thesis (M.Sc.)--University of Alberta, 1960

Includes bibliographical references (leaf 47-52)

Addeddate: 2018-11-26 14:19:45

Associated-names: University of Alberta. Dept. of Animal Science

Bookplateleaf: 0003

Box_number: B29786

Call number: 2676182

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1156345469

Foldoutcount: 0

Identifier: effectofenergyam00mcdo

Identifier-ark: ark:/13960/t83k0w31c

Invoice: 1

Ocr_converted: abbyy-to-hocr 1.1.37

Full catalog record: MARCXML

plus-circle Add Review

comment
Reviews

There are no reviews yet. Be the first one to write a review.

193 Views

1 Favorite

DOWNLOAD OPTIONS

ABBYY GZ

CHOCR

CLOTH COVER DETECTION LOG

DAISY

For users with print-disabilities

EPUB

FULL TEXT

HOCR

ITEM TILE

OCR PAGE INDEX

OCR SEARCH TEXT

PAGE NUMBERS JSON

PDF

SINGLE PAGE ORIGINAL JP2 TAR

SINGLE PAGE PROCESSED JP2 ZIP

TORRENT

26 Files
14 Original

SHOW ALL

IN COLLECTIONS

University of Alberta Theses and Dissertations

University of Alberta Library

Canadian Libraries

Uploaded by LexW on November 26, 2018

SIMILAR ITEMS (based on metadata)

Terms of Service (last updated 12/31/2014)