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Effect of feeding green rye and green cowpeas on the flavor and odor of milk

by: Babcock, C. J. (Clarence Joseph), 1894-

Publication date: 1925

Topics: Milk, Dairy cattle, Rye as feed, Cowpea

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: usda-bulletin; usdanationalagriculturallibrary; biodiversity; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.1342

Caption title

"July, 1925."

Notes

Contents are located on the title page. No copyright page found.

Addeddate: 2013-04-23 11:19:23

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1044628784

Foldoutcount: 0

Identifier: effectoffeedingg1342babc

Identifier-ark: ark:/13960/t3709n509

Nal_call_number: 1 Ag84B

Ocr: tesseract 5.3.0-1-gd3a4

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Ocr_detected_script_conf: 0.9086

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on April 23, 2013

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