Elements of agricultural chemistry, in a course of lectures for the Board of agriculture
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Elements of agricultural chemistry, in a course of lectures for the Board of agriculture
- by
- Davy, Humphry, Sir, 1778-1829; Sinclair, George, 1786-1834; Bedford, John Russell, Duke of, 1766-1839
- Publication date
- 1815
- Topics
- Agricultural chemistry
- Publisher
- Philadelphia: Published by John Conrad & co. Philadelphia: Fielding Lucas, jr. Baltimore: Robert Gray, Alexandria: and William F. Gray, Fredericksburg, (Vir.) ..
- Collection
- library_of_congress; biodiversity; fedlink
- Contributor
- The Library of Congress
- Language
- English
"Appendix. An account of the results of experiments [by George Sinclair] on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Instituted by John, duke of Bedford": lxxiv p
"Books quoted in the following pages": p. [ii] Appendix
"Books quoted in the following pages": p. [ii] Appendix
Notes
The text is in the gutter throughout the book.
- Addeddate
- 2010-01-26 15:02:56
- Associated-names
- Sinclair, George, 1786-1834; Bedford, John Russell, Duke of, 1766-1839
- Call number
- 3579751
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1044631152
- Foldoutcount
- 0
- Identifier
- elementsofagricu01davy
- Identifier-ark
- ark:/13960/t5t731x72
- Identifier-bib
- 00026718272
- Lccn
- 07021950
- Ocr
- tesseract 5.2.0-1-gc42a
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 0.9585
- Ocr_module_version
- 0.0.17
- Ocr_parameters
- -l eng
- Openlibrary_edition
- OL6985949M
- Openlibrary_work
- OL1472831W
- Page-progression
- lr
- Page_number_confidence
- 39.83
- Pages
- 450
- Pdf_module_version
- 0.0.19
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 400
- Scandate
- 20100216125021
- Scanner
- scribe10.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
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