Experimental researches on the food of animals, and the fattening of cattle. With remarks on the food of man. Based upon experiments undertaken by order of the British government
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Experimental researches on the food of animals, and the fattening of cattle. With remarks on the food of man. Based upon experiments undertaken by order of the British government
- Publication date
- 1856
- Publisher
- New York, C.M. Saxton and company
- Collection
- library_of_congress; biodiversity; fedlink
- Contributor
- The Library of Congress
- Language
- English
172 p. incl. front. (diagr.) illus. 20 cm
- Addeddate
- 2011-01-07 17:02:14
- Call number
- 5898940
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1045394157
- Foldoutcount
- 0
- Identifier
- experimentalrese02thom
- Identifier-ark
- ark:/13960/t5r795720
- Identifier-bib
- 00004068920
- Lccn
- 15020898
- Ocr
- tesseract 5.3.0-1-gd3a4
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 0.9904
- Ocr_module_version
- 0.0.18
- Ocr_parameters
- -l eng
- Page-progression
- lr
- Page_number_confidence
- 84.18
- Pages
- 198
- Pdf_module_version
- 0.0.20
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 500
- Scandate
- 20110112160455
- Scanner
- scribe4.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Worldcat (source edition)
- 9304678
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
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The Library of Congress Biodiversity Heritage Library FEDLINK - United States Federal CollectionUploaded by Melissa.D on