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Extraction of grains and cattle foods for the determination of sugars: a comparison of the alcohol and the sodium carbonate digestions

by: Bryan, A. Hugh (Albert Hugh), 1874-1920; Given, Arthur; Straughn, Martin Norris

Publication date: 1911

Topics: Sugar

Publisher: [Washington, Govt. print off.]

Collection: cdl; USGovernmentDocuments; americana; additional_collections

Contributor: University of California Libraries

Language: English

14 p. incl. tables. 23 cm

Addeddate: 2007-08-14 01:13:10

Associated-names: Given, Arthur; Straughn, Martin Norris

Bookplateleaf: 0004

Call number: nrlf_ucb:GLAD-151152323

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item extractionofgrai00bryarich on August 14, 2007: no visible notice of copyright; stated date is 1911.

Copyright-evidence-date: 20070814011305

Copyright-evidence-operator: judyjordan

Copyright-region: US

External-identifier: urn:oclc:record:1045335846

Foldoutcount: 0

Full catalog record: MARCXML

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