Factors influencing the development of internal browning of the Yellow Newtown apple
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Factors influencing the development of internal browning of the Yellow Newtown apple
- by
- Overholser, E. L. (Earle Long), 1888-1949; Winkler, A. J. (Albert Julius), 1894-1989; Jacob, H. E. (Harry Ernest), 1896-1949
- Publication date
- 1923
- Topics
- Apples
- Publisher
- Berkeley, Cal. : Agricultural Experiment Station
- Contributor
- University of California, Davis Libraries
- Language
- English
- Volume
- B370
Cover title
Includes bibliographical references
Includes bibliographical references
- Addeddate
- 2012-03-07 03:31:49
- Associated-names
- Winkler, A. J. (Albert Julius), 1894-1989; Jacob, H. E. (Harry Ernest), 1896-1949
- Bookplateleaf
- 0006
- Call number
- 3261128
- Camera
- Canon EOS 5D Mark II
- External-identifier
- urn:oclc:record:1045222047
- Foldoutcount
- 0
- Identifier
- factorsinfluenci370over
- Identifier-ark
- ark:/13960/t6tx4df10
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL25227857M
- Openlibrary_work
- OL16537171W
- Page-progression
- lr
- Page_number_confidence
- 84
- Page_number_module_version
- 1.0.3
- Pages
- 44
- Ppi
- 500
- Republisher_date
- 20120307194606
- Republisher_operator
- associate-karina-martinez@archive.org
- Scandate
- 20120307184041
- Scanner
- scribe7.sanfrancisco.archive.org
- Scanningcenter
- sanfrancisco
- Full catalog record
- MARCXML
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