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The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment

by: Smith, Harold Hamel

Publication date: [1913]

Topics: Cacao -- Fermentation, Coffee -- Fermentation, Tea -- Fermentation, Tobacco -- Fermentation

Publisher: London, J. Bale, sons and Danielsson, ltd

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

liv, [2] 318 p. incl. [1913]

liv, [2], 318 p. incl. front., illus., ports. 19cm. D

Addeddate: 2007-01-03 22:35:00

Call number: nrlf_ucb:GLAD-33775518

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by scanner-ian-white for item fermentationofca00smitrich on January 3, 2007: no visible notice of copyright; exact publication date unknown.