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The fermentation organisms of California grapes

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The fermentation organisms of California grapes

by
Cruess, W. V. (William Vere), 1886-1968

Publication date
Topics
Molds (Fungi), Bacteriology, Yeast, Fermentation, Grapes
Publisher
Berkeley, University of California press
Collection
californiaagriculturalexperimentstationpublications; ucdavis; americana
Contributor
University of California, Davis Libraries
Language
English
Volume
P4(1)
Cover-title

conv llm

Notes

This book does not contain a title page or a copyright page.

Addeddate
2012-08-14 22:05:26
Call number
242486
Camera
Canon EOS 5D Mark II
External-identifier
urn:oclc:record:1045113256[WorldCat (this item)]
Foldoutcount
0
Identifier
fermentationorga41crue
Identifier-ark
ark:/13960/t0pr90742
Lccn
a 19000077
Ocr_converted
abbyy-to-hocr 1.1.37
Ocr_module_version
0.0.21
Openlibrary_edition
OL22939300M
Openlibrary_work
OL1181107W
Full catalog record
MARCXML

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