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The flavor contribution of Turkish tobacco in blended cigarettes

by: Stedman, R. L; Stills, C. D; United States. Agricultural Research Service

Publication date: 1964

Topics: Tobacco Composition, Cigarette industry

Publisher: [Washington, D.C.] : Dept. of Agriculture

Collection: usda-arsseries; usdanationalagriculturallibrary; fedlink; americana; biodiversity

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.73-43

Caption title

Addeddate: 2013-09-04 12:55:38

Associated-names: Stills, C. D; United States. Agricultural Research Service

Call number: CAT31121716

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1045577831

Foldoutcount: 0

Identifier: flavorcontributi7343sted

Identifier-ark: ark:/13960/t1fj4b839

Nal_call_number: A31 R31A

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on September 4, 2013

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