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The freezing point of potatoes as determined by the thermoelectric method

by: Wright, R. C. (Robert Claude), b. 1885; Harvey, Rodney Beecher, 1890-1945

Publication date: 1921

Topics: Potatoes

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: usda-bulletin; usdanationalagriculturallibrary; biodiversity; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.895

Caption title

"May 10, 1921."

"Professional paper."

Notes

Contents are located on the title page. No copyright page found.

Addeddate: 2013-04-22 19:21:18

Associated-names: Harvey, Rodney Beecher, 1890-1945

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1045564030

Foldoutcount: 0

Identifier: freezingpointofp895wrig

Identifier-ark: ark:/13960/t3806p11k

Nal_call_number: 1 Ag84B

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on April 22, 2013

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