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Grasses and legumes for forage and conservation

by: United States. Agricultural Research Service. Crops Research Division

Publication date: 1957

Topics: Grasses United States, Legumes as feed United States, Soil conservation United States

Publisher: [Washington, D.C.] : Agricultural Research Service, U.S. Dept. of Agriculture

Collection: usda-arsseries; usdanationalagriculturallibrary; fedlink; americana; biodiversity

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.22-43

"October 1957"--Cover

Includes index

Addeddate: 2013-08-06 18:53:45

Associated-names: United States. Agricultural Research Service. Crops Research Division

Call number: CAT31119476

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1045620842

Foldoutcount: 0

Identifier: grasseslegumesfo43unit

Identifier-ark: ark:/13960/t7pp0vr4z

Nal_call_number: A31.3 R31A

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on August 6, 2013

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