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Handbuch der technischen Mykologie. Unter Mitwirkung [von] J. Behrens [et al.] hrsg. von Franz Lafar

by: Lafar, Franz, 1865-; Behrens, Johannes

Publication date: 1904

Topics: Fermentation, Fungi, Mycologie

Publisher: Jena G. Fischer

Collection: gerstein; medicalheritagelibrary; biodiversity; toronto

Contributor: Gerstein - University of Toronto

Language: German

Volume: 05

Notes

narrow gutters.

Addeddate: 2009-01-28 16:24:30

Associated-names: Behrens, Johannes

Call number: ABU-6348

Camera: Canon 5D

External-identifier: urn:oclc:record:697779624

Foldoutcount: 0

Identifier: handbuchdertechn05lafauoft

Identifier-ark: ark:/13960/t5r78ng12

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: de

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by Marlete Kurten on January 28, 2009

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