History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce
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History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce
- Publication date
- 1822
- Topics
- Botany, Economic, Plants, Cultivated
- Publisher
- London, H. Colburn
- Collection
- americana
- Contributor
- NCSU Libraries
- Language
- English
1
- Addeddate
- 2008-02-25 15:41:13
- Call number
- 02195066
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1046579860
- Foldoutcount
- 0
- Identifier
- historyofcultiva00phil
- Identifier-ark
- ark:/13960/t8gf0t19j
- Lccn
- agr06001038 //r32
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL23362084M
- Openlibrary_work
- OL7712308W
- Page_number_confidence
- 100
- Page_number_module_version
- 1.0.3
- Pages
- 412
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 500
- Scandate
- 20080225190847
- Scanner
- scribe1
- Scanningcenter
- raleigh
- Vol
- 1
- Worldcat (source edition)
- 2195066
- Year
- 1822
- Full catalog record
- MARCXML
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