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The hop; its culture and cure, marketing and manufacture; a practical handbook on the most approved methods in growing, harvesting, curing and selling hops, and on the use and manufacture of hops

by: Myrick, Herbert, b. 1860

Publication date: 1909

Publisher: New York, Orange Judd

Collection: biodiversity; NY_Botanical_Garden; americana

Contributor: New York Botanical Garden, LuEsther T. Mertz Library

Language: English

Rights: http://www.biodiversitylibrary.org/permissions/

Bibliography: p. 284

Addeddate: 2009-07-27 18:49:41

Call number: 1027520

Camera: Canon 5D

Duediligence: http://www.biodiversitylibrary.org/permissions

External-identifier: urn:oclc:record:1046512624

Foldoutcount: 0

Identifier: hopitsculturecur00myri

Identifier-ark: ark:/13960/t5w66z54b

Identifier-bib: 1027520

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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