The illustrated book of poultry. With practical scheduals for judging, constructed from actual analysis of the best modern decisions
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The illustrated book of poultry. With practical scheduals for judging, constructed from actual analysis of the best modern decisions
- Publication date
- 1873
- Topics
- Poultry
- Publisher
- London, Paris New York, Cassell, Petter and Galpin
- Collection
- bostonpubliclibrary; americana
- Contributor
- Boston Public Library
- Language
- English
viii, 591 p. incl. plates. 27 x 23 cm
Notes
Missing+pages+193-196.+
- Addeddate
- 2008-04-24 13:23:37
- Call number
- 1229409
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:256731036
- Foldoutcount
- 0
- Identifier
- illustratedbooko00wrig
- Identifier-ark
- ark:/13960/t6445r82m
- Lccn
- agr07001203
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Openlibrary_edition
- OL22883181M
- Openlibrary_work
- OL16755243W
- Page_number_confidence
- 86.31
- Pages
- 650
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 300
- Scandate
- 20080425130522
- Scanner
- scribe10.boston.archive.org
- Scanningcenter
- boston
- Worldcat (source edition)
- 6562079
- Full catalog record
- MARCXML
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