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The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley

by: Harter, L. L. (Leonard Lee); United States. Bureau of Plant Industry

Publication date: 1908

Topics: Salts, Soluble, Plant physiology

Publisher: Washington, Gov't Print. Off.

Collection: usda-bulletinplantindustry; usdanationalagriculturallibrary; fedlink; americana; biodiversity

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.134

22 p. 23 cm

Notes

No copyright page found.

Addeddate: 2013-05-09 17:08:06

Associated-names: United States. Bureau of Plant Industry

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:852966392

Foldoutcount: 0

Identifier: influenceofmixtu134hart

Identifier-ark: ark:/13960/t7xk9ws0f

Lccn: agr80000735

Nal_call_number: 1 P69B

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on May 9, 2013

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