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The influence of ultra-violet light and vitamin D on the growth of fall farrowed pigs

by: Syrotuck, M., author

Publication date: 1928

Topics: Swine, Vitamin D in animal nutrition, Swine farrowing facilities, Swine -- Feeding and feeds -- Climatic factors, Swine -- Growth

Publisher: Edmonton, Alberta : University of Alberta

Collection: ualberta_theses; university_of_alberta_libraries; toronto

Contributor: University of Alberta Libraries

Language: English

A thesis submitted to the University of Alberta in partial fulfillment of the requirements for the degree of Master of Science

Includes bibliographical references (leaves 49-51)

38

51 leaves : 28 cm

M.Sc. University of Alberta

Notes

No copyright page found.

Addeddate: 2018-05-14 13:55:31

Associated-names: University of Alberta. Faculty of Agriculture

Bookplateleaf: 0006

Box_number: B29739

Call number: 7205646

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1157135490

Foldoutcount: 0

Identifier: influenceofultra00syro

Identifier-ark: ark:/13960/t44r4vs78

Invoice: 1

Ocr_converted: abbyy-to-hocr 1.1.37

Full catalog record: MARCXML

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University of Alberta Theses and Dissertations

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