Internet Archive's in-browser bookreader "theater" requires JavaScript to be enabled. It appears your browser does not have it turned on. Please see your browser settings for this feature.

Le conservateur : contenant ..

Publication date: 1842

Topics: Canning and preserving -- France, Food -- Preservation -- France, Food preservatives, Mushrooms -- Preservation, Aluminum chloride, Distillation, Wine and wine making -- France, Wine and wine making -- France -- Burgundy -- Classification, Wine and wine making -- France -- Bordeaux (Aquitaine) -- Classification, Aluminum chloride, Canning and preserving, Distillation, Food -- Preservation, Food preservatives, Mushrooms -- Preservation, Wine and wine making, France, France -- Bordeaux (Aquitaine), France -- Burgundy

Publisher: Paris : Chez Dentu, libraire : J. Renouard et Cie. : Tresse, libraire : Mansut, libraire : Maison, libraire : Et au dépôt principal ; Londres : Chez W. Jeffs

Collection: getty; americana

Contributor: Getty Research Institute

Language: French

[2], xvi, 472 pages, 5 leaves of plates (4 folded) : 22 cm

(from title page) 1. Le livre de tous les ménages / par Appert. 5e édition, revue par MM. Prieur-Appert et Gannal -- 2. Anciens procédés de conservation des fruits, des légumes et des viandes, confitures, fruits a l'eau de vie, liqueurs, ratafias, sirops, parfums / par F***, ancien secrétaire de Carême. Conservation des viandes par le procédé dû à M. Gannal -- 3. Monographie des vins / par MM. Joubert, Bouchard et Louis Leclerc

Includes index

Addeddate: 2020-01-08 17:09:09

Associated-names: Carême, M. A. (Marie Antonin), 1784-1833; Fosset, Adolphe; Gannal, J.-N. (Jean-Nicolas), 1791-1852; Joubert, Alexis François; Bouchard, Paul; Leclerc, Louis, 1799-1833; Container of (work): Appert, Nicolas, 1749-1841. Livre de tous les ménages