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The lipids, their chemistry and biochemistry

by: Deuel, Harry James, 1897-1956

Publication date: 1951

Topics: Lipids

Publisher: New York, Interscience Publishers

Collection: biodiversity; MBLWHOI; blc; americana

Contributor: MBLWHOI Library

Language: English

Volume: 3

Bibliographical footnotes

v. 1. Chemistry.--v. 2. Biochemistry: digestion, absorption, transport and storage.--v. 3. Biochemistry: biosynthesis, oxidation, metabolism, and nutritional value

Addeddate: 2008-07-02 18:57:13

Call number: 01373143

Camera: Canon 5D

Duediligence: http://www.biodiversitylibrary.org/permissions
http://biodiversitylibrary.org/permissions

External-identifier: urn:oclc:record:1048329562

Foldoutcount: 0

Identifier: lipidstheirchemi03deue

Identifier-ark: ark:/13960/t6xw4jm2z

Identifier-bib: 0030100209136

Lccn: 51008776 //r853

Ocr_converted: abbyy-to-hocr 1.1.7

Ocr_module_version: 0.0.13

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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