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The Maine sardine industry

by: Weber, F. C. (Frederick Clarence), 1878-; Houghton, H. W; Wilson, Jack B; United States. Department of Agriculture

Publication date: 1921

Topics: Sardine fisheries, Sardine industry

Publisher: Washington : U.S. Dept. of Agriculture

Collection: usda-bulletin; usdanationalagriculturallibrary; biodiversity; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.908 (1921)

"Professional paper"

Contribution from the Bureau of Chemistry

Tables

Bibliography: p. 125-127

Notes

No copyright page found.

Addeddate: 2013-04-22 19:22:16

Associated-names: Houghton, H. W; Wilson, Jack B; United States. Department of Agriculture

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1049695253

Foldoutcount: 0

Identifier: mainesardineindu908webe

Identifier-ark: ark:/13960/t8bg4828h

Nal_call_number: 1 Ag84B

Ocr: tesseract 5.2.0-1-gc42a

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on April 22, 2013

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