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The Manufacture of cottage cheese in creameries and milk plants

by: United States. Department of Agriculture

Publication date: 1927

Topics: Cottage cheese, Creameries, Dairy plants

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: usda-bulletin; usdanationalagriculturallibrary; biodiversity; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.576

"Issued September 27,1917, revised June, 1927."

Notes

Contents are located on the title page. No copyright page found.

Addeddate: 2013-04-22 18:04:51

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:984979488

Foldoutcount: 0

Identifier: manufactureofcot576unit

Identifier-ark: ark:/13960/t8ff5bs2t

Nal_call_number: 1 Ag84B

Ocr: tesseract 5.1.0-1-ge935

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Ocr_detected_script_conf: 0.8242

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on April 22, 2013

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