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Marine products of commerce; their acquisition, handling, biological aspects, and the science and techology of their preparation and preservation

by: Tressler, Donald Kiteley, 1894-; Lemon, J. M. (James McWilliams), 1891-

Publication date: 1951

Topics: Fisheries, Fishery products, Commercial products

Publisher: New York, Book Division, Reinhold

Collection: biodiversity; MBLWHOI; blc; americana

Contributor: MBLWHOI Library

Language: English

Includes bibliographies

Addeddate: 2008-12-22 21:36:25

Associated-names: Lemon, J. M. (James McWilliams), 1891-

Call number: 01310765

Camera: Canon 5D

Duediligence: http://www.biodiversitylibrary.org/permissions
http://biodiversitylibrary.org/permissions

External-identifier: urn:oclc:record:1048808345

Foldoutcount: 0

Identifier: marineproductsof00tres

Identifier-ark: ark:/13960/t7np2bx2g

Identifier-bib: 0030100971479

Lccn: 51010867

Ocr: tesseract 5.3.0-3-g9920

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by tricia-gray@archive.org on December 22, 2008

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