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Market quality and rate of respiration of head lettuce held in low-oxygen atmospheres

by: Lipton, Werner J., 1928-

Publication date: 1967

Topics: Lettuce, Plants Effect of temperature on, Lettuce Quality

Publisher: Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture

Collection: usda-marketingresearchreport; usdanationalagriculturallibrary; fedlink; americana; biodiversity

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.777

Cover title

Bibliography: p. 9

Addeddate: 2013-01-15 16:09:39

Call number: CAT87203491

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1048793754

Foldoutcount: 0

Identifier: marketqualityrat777lipt

Identifier-ark: ark:/13960/t1gj0t96s

Identifier-bib: CAT87203491

Lccn: agr67000230 //r86

Nal_call_number: 1 Ag84Mr

Ocr: tesseract 5.0.0-1-g862e

Ocr_detected_lang: en

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Marketing research report

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Uploaded by associate-adrianna-flores on January 15, 2013

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