The measurement of the oxidase content of plant juices
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- Publication date
- 1912
- Topics
- Sap
- Publisher
- Washington, G.P.O.
- Contributor
- U.S. Department of Agriculture, National Agricultural Library
- Language
- English
- Rights
- The contributing institution believes that this item is not in copyright.
- Volume
- no.238
Includes bibliographical references
Notes
No copyright page found.
- Addeddate
- 2013-05-09 17:15:18
- Camera
- Canon EOS 5D Mark II
- External-identifier
- urn:oclc:record:1049678727
- Foldoutcount
- 0
- Identifier
- measurementofoxi238bunz
- Identifier-ark
- ark:/13960/t7pp0pj7n
- Nal_call_number
- 1 P69B
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL33190270M
- Openlibrary_work
- OL24967542W
- Page-progression
- lr
- Page_number_confidence
- 62
- Page_number_module_version
- 1.0.3
- Pages
- 50
- Ppi
- 500
- Republisher_date
- 20130514140545
- Republisher_operator
- associate-marc-adona@archive.org
- Scandate
- 20130514121249
- Scanner
- scribe4.beltsville.archive.org
- Scanningcenter
- beltsville
- Unique_id
- CAT31110171
- Worldcat (source edition)
- 37307742
- Full catalog record
- MARCXML
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Bulletin (United States. Bureau of Plant Industry) National Agricultural Library FEDLINK - United States Federal Collection American LibrariesUploaded by associate-adrianna-flores on