Metallic flavor in dairy products ..
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- Publication date
- 1916
- Publisher
- [Albany
- Collection
- library_of_congress; biodiversity; fedlink
- Contributor
- The Library of Congress
- Language
- English
1 p.l., p. 607-644. 23 cm
- Addeddate
- 2009-07-22 13:24:48
- Call number
- 5902590
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1048809477
- Foldoutcount
- 0
- Identifier
- metallicflavorin00guth
- Identifier-ark
- ark:/13960/t6j10hw9z
- Identifier-bib
- 00008952942
- Lccn
- 17001828
- Ocr
- tesseract 5.3.0-3-g9920
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 1.0000
- Ocr_module_version
- 0.0.20
- Ocr_parameters
- -l eng
- Openlibrary_edition
- OL23564867M
- Openlibrary_work
- OL15272594W
- Page-progression
- lr
- Page_number_confidence
- 82.61
- Pages
- 50
- Pdf_module_version
- 0.0.22
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 500
- Scandate
- 20090723001356
- Scanner
- scribe11.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
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The Library of Congress Biodiversity Heritage Library FEDLINK - United States Federal CollectionUploaded by SheliaDeRoche on