Skip to main content

Internet Archive's in-browser bookreader "theater" requires JavaScript to be enabled. It appears your browser does not have it turned on. Please see your browser settings for this feature.

A method for the determination of tin in canned foods

by: Schreiber, Herman; Taber, Walter Cox

Publication date: 1911

Topics: Food -- Analysis

Publisher: [Washington, Govt. print. off.]

Collection: cdl; USGovernmentDocuments; americana; additional_collections

Contributor: University of California Libraries

Language: English

9 p. incl. tables. 23 cm

Addeddate: 2007-08-14 00:01:14

Associated-names: Taber, Walter Cox

Bookplateleaf: 0004

Call number: nrlf_ucb:GLAD-151152354

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item methodfordetermi00schrrich on August 14, 2007: no visible notice of copyright; stated date is 1911.

Copyright-evidence-date: 20070814000110

Copyright-evidence-operator: judyjordan

Copyright-region: US

External-identifier: urn:oclc:record:1048785649

Foldoutcount: 0

Full catalog record: MARCXML

plus-circle Add Review

comment
Reviews

There are no reviews yet. Be the first one to write a review.

1,264 Views

DOWNLOAD OPTIONS

ABBYY GZ

B/W PDF

CHOCR

CLOTH COVER DETECTION LOG

DAISY

For users with print-disabilities

EPUB

FULL TEXT

HOCR

OCR PAGE INDEX

OCR SEARCH TEXT

PAGE NUMBERS JSON

PDF

SCRIBE SCANDATA ZIP

SINGLE PAGE PROCESSED JP2 ZIP

SINGLE PAGE RAW JP2 ZIP

TORRENT

25 Files
11 Original

SHOW ALL

IN COLLECTIONS

California Digital Library

US Government Documents

American Libraries

Additional Collections

Uploaded by judyjordan on August 14, 2007

SIMILAR ITEMS (based on metadata)

Terms of Service (last updated 12/31/2014)