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Methods used in the examination of milk and dairy products

by: Barthel, Christian; Goodwin, William

Publication date: 1910

Topics: Butter, Cheese, Milk -- Analysis and examination

Publisher: London, Macmillan and co., limited

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

xi, 260 p. 23 cm

Addeddate: 2007-04-12 23:00:51

Associated-names: Goodwin, William

Bookplateleaf: 4

Call number: nrlf_ucd:DVXL-000246199

Camera: 1Ds

Collection-library: nrlf_ucd

Copyright-evidence: Evidence reported by judyjordan for item methodsusedinexa00bartrich on April 12, 2007: no visible notice of copyright; stated date is 1910.

Copyright-evidence-date: 20070412230045

Copyright-evidence-operator: judyjordan

Copyright-region: US

External-identifier: urn:oclc:record:1048812591

Foldoutcount: 0

Full catalog record: MARCXML

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