Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese
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Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese
- Publication date
- 1913
- Topics
- Dairying
- Publisher
- New York, The Macmillan company; [etc., etc.]
- Contributor
- University of California Libraries
- Language
- English
xv, [1], 433 p. 20 cm
"References to agricultural experiment station reports and bulletins" : p. 404-415
"References to agricultural experiment station reports and bulletins" : p. 404-415
- Addeddate
- 2007-02-16 22:22:57
- Call number
- nrlf_ucb:GLAD-230208
- Camera
- 1Ds
- Collection-library
- nrlf_ucb
- Copyright-evidence
- Evidence reported by ian frederick-rothwell for item milkitsproductst00wingrich on February 16, 2007: visible notice of copyright; stated date is 1913.
- Copyright-evidence-date
- 20070216222105
- Copyright-evidence-operator
- ian frederick-rothwell
- Copyright-region
- US
- External-identifier
- urn:oclc:record:1049631052
- Foldoutcount
- 0
- Identifier
- milkitsproductst00wingrich
- Identifier-ark
- ark:/13960/t5k932r9q
- Identifier-bib
- GLAD-230208
- Lcamid
- 308821
- Lccn
- 13001668
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL7202763M
- Openlibrary_work
- OL2839527W
- Page_number_confidence
- 99
- Page_number_module_version
- 1.0.3
- Pages
- 472
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 500
- Rcamid
- 330987
- Scandate
- 20070221223926
- Scanner
- rich7
- Scanningcenter
- rich
- Worldcat (source edition)
- 1829141
- Full catalog record
- MARCXML
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