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Milling and baking experiments with American wheat varieties

by: Shollenberger, J. H. (Joseph Heilman), 1888-; Clark, J. Allen (Jacob Allen), 1888-

Publication date: 1924

Topics: Wheat

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: usda-bulletin; usdanationalagriculturallibrary; biodiversity; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.1183

Caption title

"February 7, 1924."

Notes

No copyright page found. No table-of-contents pages found.

Addeddate: 2013-04-23 11:07:47

Associated-names: Clark, J. Allen (Jacob Allen), 1888-

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:755176077

Foldoutcount: 0

Identifier: millingbakingexp1183shol

Identifier-ark: ark:/13960/t2892s729

Nal_call_number: 1 Ag84B

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on April 23, 2013

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