Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.
Bookreader Item Preview
Share or Embed This Item
texts
Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.
- Publication date
- 1906
- Topics
- Milk
- Publisher
- New York, Orange Judd Co.
- Collection
- americana
- Contributor
- NCSU Libraries
- Language
- English
9
- Addeddate
- 2009-01-17 02:17:56
- Call number
- 013787277
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1049616053
- Foldoutcount
- 0
- Identifier
- modernmethodsoft00vans
- Identifier-ark
- ark:/13960/t0ft8vt07
- Lccn
- 06024895
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL6972029M
- Openlibrary_work
- OL7723974W
- Page_number_confidence
- 85
- Page_number_module_version
- 1.0.3
- Pages
- 244
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 500
- Scandate
- 20090123160927
- Scanfactors
- 33
- Scanner
- scribe1.raleigh.archive.org
- Scanningcenter
- raleigh
- Worldcat (source edition)
- 13787277
- Full catalog record
- MARCXML
comment
Reviews
There are no reviews yet. Be the first one to
write a review.
1,438 Views
DOWNLOAD OPTIONS
For users with print-disabilities
IN COLLECTIONS
Uploaded by emily.heller on