The mushroom book : a popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties
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The mushroom book : a popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties
- Publication date
- 1901
- Topics
- Mushrooms, Cooking (Mushrooms), cbk
- Publisher
- New York : Doubleday, Page
- Collection
- robarts; biodiversity; toronto
- Contributor
- Robarts - University of Toronto
- Language
- English
Includes index
"Authorities consulted": p. 157-158
52
"Authorities consulted": p. 157-158
52
Notes
missing pages 45-50, pages falling out
- Addeddate
- 2010-07-19 16:31:26
- Bookplateleaf
- 0006
- Call number
- 30680576
- Camera
- Canon EOS 5D Mark II
- External-identifier
- urn:oclc:record:1049689092
- Foldoutcount
- 0
- Identifier
- mushroombookpop00mars
- Identifier-ark
- ark:/13960/t20c5pm5s
- Lccn
- 13000911
- Ocr
- tesseract 5.3.0-3-g9920
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 0.9379
- Ocr_module_version
- 0.0.21
- Ocr_parameters
- -l eng
- Openlibrary_edition
- OL24358844M
- Openlibrary_work
- OL15372275W
- Page-progression
- lr
- Page_number_confidence
- 35
- Page_number_module_version
- 1.0.3
- Pages
- 294
- Pdf_module_version
- 0.0.23
- Ppi
- 300
- Scandate
- 20100721005735
- Scanner
- scribe3.toronto.archive.org
- Scanningcenter
- uoft
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
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University of Toronto - Robarts Library Biodiversity Heritage Library Canadian LibrariesUploaded by KatieLawson on